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Regensburger Katalog (1/1)
Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages
cooking, eating and drinking in Europe since the Middle AgesOrt: Oxford ; New York
Verlag: Berg
Erscheinungsjahr: 2001
Umfang: 1 Online-Ressource (xi, 223 Seiten)
ISBN: 0585436606
Schlagwort: Europa ; Ernährungsgewohnheit ; Gruppenidentität ; Geschichte
Schlagwort: Mitteleuropa ; Ernährungsgewohnheit ; Geschichte 500-2000
Schlagwort: Mitteleuropa ; Ernährung ; Sozialgeschichte
E-Book
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| Person: |
Scholliers, Peter [1953-]
|
|---|---|
| Titel: | Food, drink and identity |
| Untertitel: | cooking, eating and drinking in Europe since the Middle Ages |
| Von: | edited by Peter Scholliers |
| Ort: | Oxford ; New York |
| Verlag: | Berg |
| Erscheinungsjahr: | 2001 |
| Umfang: | 1 Online-Ressource (xi, 223 Seiten) |
| Umfang: | Illustrationen |
| Sprache: | Englisch |
| Bemerkung: | Includes bibliographical references and index |
| Bemerkung: | Meals, food narratives, and sentiments of belonging in past and present /Peter Scholliers --Commensality and social morphology: an essay of typology /Claude Grignon --Upholding status : the diet of a noble family in early nineteenth-century La Mancha /Carmen Sarasúa --Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s /Michael Wildt --Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century /Paolo Sorcinelli --Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France /Martin Bruegel --Old people, alcohol and identity in Europe, 1300-1700 /A. Lynn Martin --National nutrition exhibition : a new nutritional narrative in Norway in the 1930s /Inger Johanne Lyngo --Wine, champagne and the making of French identity in the Belle Epoque /Kolleen M. Guy --Reading food riots : scarcity, abundance and national identity /Amy Bentle |
| Register: | Includes bibliographical references and index Meals, food narratives, and sentiments of belonging in past and present /Peter Scholliers --Commensality and social morphology: an essay of typology /Claude Grignon --Upholding status : the diet of a noble family in early nineteenth-century La Mancha /Carmen Sarasúa --Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s /Michael Wildt --Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century /Paolo Sorcinelli --Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France /Martin Bruegel --Old people, alcohol and identity in Europe, 1300-1700 /A. Lynn Martin --National nutrition exhibition : a new nutritional narrative in Norway in the 1930s /Inger Johanne Lyngo --Wine, champagne and the making of French identity in the Belle Epoque /Kolleen M. Guy --Reading food riots : scarcity, abundance and national identity /Amy Bentle |
| Andere Ausgabe : | Reproduktion von |
| Andere Ausgabe/Titel: | Food, drink and identity |
| dessen Erscheinen: | 2001 |
| ISBN: | 0585436606 |
| Schlagwort: |
Europa ;
Ernährungsgewohnheit ;
Gruppenidentität ;
Geschichte Mitteleuropa ; Ernährungsgewohnheit ; Geschichte 500-2000 Mitteleuropa ; Ernährung ; Sozialgeschichte |
| Buchtyp: | Aufsatzsammlung |
| RVK-Notation: | LC 17005 |
| RVK-Notation: | NW 2200 |
| Erläuterung zu Volltext : | Volltext : | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=74926 |
| Permalink: | https://www.regensburger-katalog.de/s/ubrsbr/de/2/1035/BV035413836 |