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Person: |
Scholliers, Peter [1953-]
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Title: |
Food, drink and identity
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Remainder of title: |
cooking, eating and drinking in Europe since the Middle Ages
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By: |
edited by Peter Scholliers
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Place: |
Oxford ; New York
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Publisher: |
Berg
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Year: |
2001
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Extent: |
1 Online-Ressource (xi, 223 Seiten)
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Details: |
Illustrationen
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Language: |
English
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Note: |
Includes bibliographical references and index
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Note: |
Meals, food narratives, and sentiments of belonging in past and present /Peter Scholliers --Commensality and social morphology: an essay of typology /Claude Grignon --Upholding status : the diet of a noble family in early nineteenth-century La Mancha /Carmen Sarasúa --Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s /Michael Wildt --Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century /Paolo Sorcinelli --Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France /Martin Bruegel --Old people, alcohol and identity in Europe, 1300-1700 /A. Lynn Martin --National nutrition exhibition : a new nutritional narrative in Norway in the 1930s /Inger Johanne Lyngo --Wine, champagne and the making of French identity in the Belle Epoque /Kolleen M. Guy --Reading food riots : scarcity, abundance and national identity /Amy Bentle
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Resgister: |
Includes bibliographical references and index Meals, food narratives, and sentiments of belonging in past and present /Peter Scholliers --Commensality and social morphology: an essay of typology /Claude Grignon --Upholding status : the diet of a noble family in early nineteenth-century La Mancha /Carmen Sarasúa --Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s /Michael Wildt --Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century /Paolo Sorcinelli --Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France /Martin Bruegel --Old people, alcohol and identity in Europe, 1300-1700 /A. Lynn Martin --National nutrition exhibition : a new nutritional narrative in Norway in the 1930s /Inger Johanne Lyngo --Wine, champagne and the making of French identity in the Belle Epoque /Kolleen M. Guy --Reading food riots : scarcity, abundance and national identity /Amy Bentle
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Other edition entry: |
Reproduktion von
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_Title: |
Food, drink and identity
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_Place, publ. and date of publication: |
2001
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ISBN: |
0585436606
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Subject: |
Europa ;
Ernährungsgewohnheit ;
Gruppenidentität ;
Geschichte
Mitteleuropa ;
Ernährungsgewohnheit ;
Geschichte 500-2000
Mitteleuropa ;
Ernährung ;
Sozialgeschichte
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Content/media type note: |
Aufsatzsammlung
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RVK-Notation: |
LC 17005
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RVK-Notation: |
NW 2200
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URL: info: |
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Fulltext: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=74926
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Permalink: |
https://www.regensburger-katalog.de/s/ubrfhr/en/2/1035/BV035413836
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